FSSAI Registration Online in Delhi: Process, Documents, Fees

As the capital and a metropolitan hub, Delhi’s food industry, with its unique blend and street food culture, requires thorough regulation by authorities to ensure consumer safety.

Mandatory FSSAI registration ensures food safety, helping authorities verify compliance with standards, preventing adulteration in food products sold by businesses.

Thus, the Food Safety and Standards Authority of India (FSSAI) has implemented FSSAI registration for food businesses in Delhi, ensuring compliance with safety standards.

FSSAI registration in Delhi for food businesses, whether small or large-scale, can be conveniently completed via the FSSAI-FosCos online portal, following a similar process.

What is FSSAI?

The Food Safety and Standards Authority of India (FSSAI) serves as the regulatory body for ensuring food safety and standards. Operating under the Ministry of Health & Family Welfare, it enforces the Food Safety and Standards Act, 2006, along with the Food Safety and Standards regulation, 2011. The FSSAI plays a pivotal role in establishing and upholding the regulatory framework for food safety, standards, and regulations in India.

What is FSSAI registration?

The 14-digit FSSAI registration number is universally assigned to food business operators after registration. It serves various promotional purposes, ensuring adherence to food safety standards and building consumer trust in the market.

Benefits of FSSAI registration in Delhi

The FSSAI ensures food quality in India through regulations. Businesses must comply for secure operations. FSSAI registration offers various benefits.

Eligibility for Food registration in Delhi

FSSAI categorizes FBOs into three categories for registration and licensing based on the nature, size, and turnover of the businesses.

Basic registration

Food business operators involved in manufacturing or selling food items, either directly or through retailers, hawkers, itinerant vendors, or street food stall owners, with an annual turnover not exceeding 12 lakh rupees, are eligible for basic registration.

Food business operators Criteria FSSAI Registration type
Small food business operators like hawkers, golgappa vendors, and food van owners.Annual turnover not exceeding 12 lakh rupees.Basic FSSAI Registration Required.
Meat Processing Facilities.2 large animals, 10 small animals, and up to 50 poultry or birds.Requires basic FSSAI licensing.
Transporters with specialized vehicles like refrigerator vans or milk tankers.Limit of one vehicle.Basic FSSAI license needed.

Note : The criteria and nature of Food Business Operators (FBOs) may differ across various sub-categories and classifications. For detailed information, refer to FSSAI Basic Registration guidelines.

FSSAI State Licence

Food business operators, including manufacturers, import-export operators, restaurants, and processing units with a turnover exceeding 12 LPA up to 20 crores per annum, must obtain an FSSAI state license to operate in Delhi.

Food Business Operators(FBOs) Criteria For Licence FSSAI Licence Type
Dairy Units, including Milk Chilling Units.10001 – 50,000 Litres of Milk per day, 501 MT – 2500 MT of Milk Solids per annum.Require FSSAI state licence.
Vegetable Oil Processing Units, Vegetable oil products.1-2 MT per day.Require FSSAI state licence.

Note : Criteria and nature of FBOs can vary across categories. For more details, refer to FSSAI STATE LICENSE guidelines.

FSSAI Central Licence

Food business operators qualify for a central license if their annual turnover exceeds 20 crores or if they operate in central government agencies like railways, airports, and seaports.

FBOs Eligibility For Licence FSSAI Licence Type
Proprietary Food.No restriction on production capacity.FSSAI Central Licence.
Radiation Processing Of FoodNo restriction on production capacity.FSSAI Central Licence.

Note : FBOs may differ in criteria and nature under various categories. Learn more about it on FSSAI CENTRAL LICENSE.

FSSAI Registration Online Process

FSSAI has launched an upgraded FSSAI-FosCOS web application, simplifying the process of filling and submitting food registration and licensing applications for individuals and corporations in the industry.

Step-1 Applying for FSSAI registration

Start the application on the FosCos portal, filling forms A and B for state and central licensing as per FBO requirements. Authorities will respond within 7 working days.

Step-2 Inspection by FSSAI authorities

Following the evaluation of the FBO registration application, authorities may either accept or reject it. Depending on the status, an inspection of the premises may be ordered for further processing.

Step-3 Clearance for approval

Following a satisfactory inspection of the business premise and document verification, approval will be granted for issuing the FSSAI registration or license, depending on the nature of the business.

Step-4 Issue of FSSAI registration/licence

Following approval, FSSAI will issue a registration/licence certification with a unique 14-digit number. Displaying it during business hours and printing on all products is mandatory for compliance.

Keep tabs on your FSSAI license application status effortlessly through our dedicated FSSAI application status checker tool available online.

Documents required for FSSAI registration in Delhi

  • For Basic Registration
  • For State FSSAI Licence
  • For Central FSSAI Licence

1. Declaration through form A
2. Address proof
3. Form IX nomination of a person by a company along with the board. (form IX is not required in the case of a proprietor)
4. Government-issued identity card
5. Detail of kind of business ( KOB )
6. NOC from the municipality or any recognised legal local body “if required”
7. Source of raw material

1. Form B application for licence/renewal of a licence under FSS act 2006
2. Premise details in square metres and metres along with layout
3. Recall plan
4. Form IX nomination
5. List of directors with full details in case of a company
6. Partnership deed / self-declaration for Proprietorship
7. Copy of certificate obtained under Coop Act-1861/ Multi-State Coop Act-2002 in case of Cooperative (wherever applicable)
8. In the case of groundwater NOC from CGWA is necessary
9. Name and list of equipment and machinery along with numbers
10. Authorised identity proof

1. Self-declaration through form B
2. NOC from municipality
3. Proof of ownership of the premise or NOC from the owner “ if rented
4. Authorised Photo identity card
5. Import-export code issued by DGFT
6. Mandatory registration for all owned outlets and central licence for head office in case of running multiple chains in all different states and locations
7. Ministry of commerce certificate for 100% EOU
8. Certification from the ministry of tourism in the case of hotels
9. NOC/PA issued by FSSAI
10. Food safety management plan
11. Must have certificate obtained under COOP-act 1861 and multi-state act 2002
12. The Source of raw materials must be provided
13. In case of water is used as an ingredient then must have a test report of water from the authorised test report from concerned authorities

FSSAI registration licence and renewal fee in Delhi

As per the FSS guidelines the registration & license fee for FSSAI is classified into 3 classes.

1. For basic registration fee would be 100% per annuam
2. For State license it would range from 2000-5000 each year
3. For central Fssai food license is 7500% + 18% GST annually

Also, in addition burden of 18% goods and services tax on fssai fees and penalty has to be carry by the applicant.

Note : Our professional charges are not included into the above mentioned pricing.

Type of Licensing FSSAI license Cost
Basic registrationRs. 100 per year
State licenceRs. 2,000 – 5,000 per year
Central licenceRs. 7,500 + 18% GST per year
Renewal FeeSame as licensing fee

Note :Under the new FSSAI norm, applicants pay an initial fee of $1000 + 18% GST for FSSAI licenses. After processing and approval, the remaining differential amount, including the license fee and GST, must be paid within 30 working days. Failure to do so results in auto-rejection of approval. Compliance with this financial obligation is crucial for a successful and smooth licensing process under FSSAI regulations.

FSSAI Registration: Consultants in Delhi

Professional Utilities provides an end-to-end service for online food licensing and FSSAI registration. With us you get:

FSSAI Registration Online Renewal And Validity

Penalties for violation of FSSAI compliances in Delhi

Frequently Asked Questions (FAQs)

After fulfilling registration requirements, basic registration takes 7-10 days, while state or central licenses may take up to 30 days to be processed.

As per the updated FSSAI ACT guidelines, all types of FBOs are mandated to obtain FSSAI registration for their operations.

Per the Food Safety and Standards Regulations 2011, non-compliance with FSSAI rules may lead to cancellation or jail.

Implementation of the FSSAI act is undertaken based on physical inspection, sampling of food,surveillance and monitoring by Food safety officers.

Yes, food sellers like hawkers, stalls, and food trucks earning <12 lakh rupees annually need basic FSSAI registration in Delhi under the FSS Act 2006.

FSSAI registration is categorised as follows:

The fee for basic registration is Rs. 100 per annum.
The State licence fee for FSSAI is Rs. 2,000 - 5,000 per year.
The Central licence fee for FSSAI is Rs. 7,500 per year.

Distinct licenses/registrations are essential for individual premises, even if they are located within the same district or sub-division.

The FSSAI registration/license in Delhi has a minimum validity of 1 year and can be extended to a maximum of 5 years, providing flexibility for businesses over time.